GeneralUpdated November 4

Okaz says Jazan’s dishes draw visitors.

Jazan’s food heritage comes through in how the ingredients are cooked, not only in the names of the dishes. Okaz reports that tourists and visitors seek out these foods, made with local agricultural products and methods passed down through generations. One dish pairs meat and vegetables cooked in a cylindrical stone vessel; another is salted meat cooked in a traditional oven. Other examples include toasted corn bread crumbled into broth and crumbled wheat bread mixed with banana, ghee and honey. The report presents these dishes as part of Jazan’s cultural identity and a way for visitors to encounter its food heritage.

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Coverage started November 4